These pumpkin bars are very tasty, but if I make them again they're going in a 13x9 pan. I used my jelly roll pan, but as you can see from the picture, the bars are super thin. These aren't good bars for a bake sale, or for mailing. They're fragile, and would be great served as a warm dessert with vanilla ice cream.
Hopefully I'll have another pumpkin recipe up tomorrow, as I have a lot of pumpkin left over from this. The grocery store was sold out of the regular sized cans of pumpkin, so I bought a huge one knowing I'd use it.
Have a great Monday everyone!
